Featured posts
The frozen Napoleon. Served on a warm evening nothing could be finer or more pleasing. INGREDIENTS: 2 cups and 2 tbs. heavy cream – divided 8 oz whipped topping 6 tbs. Cocoa powder 3 tbs. butter – softened,…
Browsing Category
Featured
The Fish Grilled in foil. Easy, delicious and quick clean-up! SERVING: Serves 4 INGREDIENTS: 4 sheets heavy aluminum foil 2-3 tb butter – plus extra for spreading 1 tb fresh basil – minced 1 onion – thinly sliced…
The Lemon crumb pie or Crostata al Limone. This is a delicious summer dessert and so perfect in the hot weather because you never have to turn on your oven and the dessert is light and refreshing. INGREDIENTS:…
The Sausage Paella or Paella di Salsiccia Although we think of paella as traditionally being a Spanish dish, we know through history that as one culture conquered or traded with another, these culinary lines were crossed. Rice became popular…
The Gnocchi Alla Vodka. Simple, Delicious and comforting. SERVING: Serves 3 – 4 GNOCCHI INGREDIENTS: 2 russet potatoes – medium size ½ cup ricotta – whole milk, drained 1 ½ cups flour ½ cup parmesan cheese – grated…
The Lemon Pie. I love recipes like this that are quick, easy and delicious. Great to have handy when a quick dessert is needed. INGREDIENTS: 2 cups milk – whole milk or half and half ½ cup bisquick…
The Ricotta Almond Loaf cake with Strawberry Glaze. A simply deliciously sweet with or without the glaze. INGREDIENTS: 1 ½ cups flour Pinch of salt 1 ½ cups ricotta – whole milk, drained 1 ½ tsp vanilla extrace…
The no-bake peaches and cream cake. No need to turn the oven on for this delightful treat filled with peaches and cream. CRUST INGREDIENTS: 3 cups graham cracker crumbs ¾ cup butter – melted 3 tbs. sugar …
The creamy Cajun Linguine. A Simply delicious, spicy recipe for two. INGREDIENTS: ½ lb. linguine 1 ½ tbs. garlic – minced 1 tb. cajun seasonings – or to taste 1 tb lemon juice – freshly squeezed ⅓ cup…
The Pollo en Pepitoria or Chicken in Almond Sauce This is a centuries old and very traditional recipe that you will still find on many Tavern menus today. INGREDIENTS: 3 ½ lbs. chicken parts – your favorite 2-3…