Featured Italian Dessert

How to make the Impossible Lemon Pie

The Lemon Pie. I love recipes like this that are quick, easy and delicious. 

Great to have handy when a quick dessert is needed. 



  • 2 cups milk – whole milk or half and half
  • ½ cup bisquick
  • 4 eggs
  • ¼ cup lemon juice – freshly squeezed
  • ¾ cup sugar
  • Cinnamon – for sprinkling, optional
  • ¼ cup butter, melted, cooked
  • Whipped cream – for topping, optional



  1. Preheat oven to 350º 
  2. Grease a 10-inch pie pan
  3. Combine milk, sugar, baking mix, cooled butter, eggs, flavoring of your choice in a blender.  Cover and blend on highest speed for 15-20 seconds, until smooth. 
  4. Pour the filling into the pie plate and place on a baking sheet and place in preheated oven. Bake for 50-55 minutes or until set in the middle and a knife will come out clean when inserted in the center. 
  5. Remove from the oven and let cool for 15 minutes before serving. Leftover pie can be stored in the refrigerator in a covered container. 
  6. Lemon Pie is now ready to be served.


NOTE: This pie can be served warm or chilled. Optionally you can top it with some whipped cream or a light sprinkling of cinnamon. 





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