The Gnocchi Alla Vodka. Simple, Delicious and comforting. SERVING: Serves 3 – 4 GNOCCHI INGREDIENTS: 2 russet potatoes – medium size ½ cup ricotta – whole milk, drained 1 ½ cups flour ½ cup parmesan cheese – grated…
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Italian Pasta Recipes
The creamy Cajun Linguine. A Simply delicious, spicy recipe for two. INGREDIENTS: ½ lb. linguine 1 ½ tbs. garlic – minced 1 tb. cajun seasonings – or to taste 1 tb lemon juice – freshly squeezed ⅓ cup…
Our Beach Pasta Surprise. This is more of a story than a recipe but somewhere in the story is sort of a recipe. Each year, starting, I believe, in 1995, with the exception of 2 or 3 years, we…
The awesome Fettuccine e Gamberi or Pasta and Shrimp. A classic recipe to have. INGREDIENTS: 1 lb fettuccine 20 medium shrimp – cleaned 1 cup flour Salt and ground black pepper 1 pint cream – reduced 2 garlic cloves…
Photo: Lorenzo’s Pasta Fornaia. Joining us on this trip is our daughter Erica and her partner Drew (taking the photo). Next to Erica is my cousin Andrea, wife, Cristina and twins, Roberto, Ricardo, Lorenzo, Charlie and me. The Baker’s Spaghetti Why the…
The Pasta alla Gorgonzola. On busy days it always helps to have a go-to recipe that is quick and simple to prepare and delicious. INGREDIENTS: 1 lb tagliatelli – or your favorite 4 tbs olive oil 1 cup walnuts…
Italia Sauce Italian Dinner Italian Pasta Recipes Italian Sauce
How to make Montefollonico Tomato Sauce
A wonderful Montefollonico Tomato Sauce is amazing on your pasta. It’s natural and tasty! INGREDIENTS: 2 – 3 cups grape tomatoes – rinsed and cut in half 3 tbsp. olive oil 1 medium onion – finely chopped a…
Italian Dinner Italian Lunch Italian Pasta Recipes
How to Make Tagliolini in Prosciutto and Poppy Seed Cream Sauce
In Italian, this is called tagliolini al prosciutto sugo alla crema di semi di papavero. This pasta will make you feel like you are eating in the foothills of the alps! This is the breathtaking little village of…
The Anchovy Garlic Sauce Pasta. When you are in a hurry, it doesn’t get any easier than this! INGREDIENTS: 1 lb. pasta – your favorite 2 oz. anchovy fillets – minced 3 garlic cloves – minced 1/2 cup…
Here is the Fettuccini ala Toscana. It’s been a while since the last pasta recipe. Here’s a simple and an amazing fettuccini ala Toscana you can cook by yourself. Yum! INGREDIENTS: 1 lb. fettuccini 2 oz. prosciutto –…