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INGREDIENTS 8 Oz Bittersweet Chocolate – finely chopped 2 Large Eggs and 2 Large Yolks ¼ Cup Light Brown Sugar – packed ½ tsp Orange Zest – grated 1 Cup Heavy Cream 3 Tbs Grand Marnier METHOD Microwave…
Featured posts
INGREDIENTS 8 Oz Bittersweet Chocolate – finely chopped 2 Large Eggs and 2 Large Yolks ¼ Cup Light Brown Sugar – packed ½ tsp Orange Zest – grated 1 Cup Heavy Cream 3 Tbs Grand Marnier METHOD Microwave…
Chocolate always soothes the soul. This is a great recipe for “Game Day” because the day is as much about the food as the game. And who doesn’t like something chocolaty! INGREDIENTS Cake 2 cups sugar 1 ¾ cups…
(From My Dear Friend Francesca German in Erie, PA) 6 Egg Whites 1 Cup Flour Sifted ¾ Cup Sugar – plus extra for second baking 2 tsps Vanilla Extract 1 Cup Walnuts – whole 8 Tbs Butter – unsalted,…
For those bent on tradition, here is a recipe for Roast Goose. 1 CUP PITTED PRUNES 1 CUP BRANDY or VIN SANTO 1 STICK UNSALTED BUTTER 1 ½ CUPS ONION – minced 10 – 12 LB GOOSE –…
1 ¼ TSP ACTIVE DRY YEAST ½ CUP WARM WATER – 110º ¼ CUP WHOLE WHEAT FLOUR 2 TBS HONEY 1 ½ CUPS ALL PURPOSE FLOUR – or more as needed 1 TB OLIVE OIL 1/3 CUP WALNUTS…
December 13th is a special day in Italy and it was in my home also when I was growing up. CELEBRATING SANTA LUCIA (And Remembering My Little Nonna) Santa Lucia was born in Italy in the year AD 283…
1 CUP LONG GRAIN RICE 3 EGGS – large 7-8 TBS OLIVE OIL ½ CUP PARMESAN CHEESE – grated 1 ONION – medium, chopped FRESHLY GROUND BLACK PEPPER 1 TB CORN MEAL or POLEMNTA SALT TO TASTE ITALIAN SAUSAGE…
Skewered Breaded Shrimp This recipe serves 4 and makes a good appetizer or even a tasty dinner when served with a side of vegetables, rice and a salad and is easily adapted to serve more than 4. 20 SHRIMP…
BREAD PUDDING PIE This was adapted from an Amish recipe that I had in a restaurant in Lancaster Pennsylvania. 1 9-INCH UNBAKED PIE SHELL 1 TSP VANILLA or ALMOND EXTRACT 1 ¼ CUPS THICK BREAD CUBED 2 ¼…