BREAD PUDDING PIE This was adapted from an Amish recipe that I had in a restaurant in Lancaster Pennsylvania. 1 9-INCH UNBAKED PIE SHELL 1 TSP VANILLA or ALMOND EXTRACT 1 ¼ CUPS THICK BREAD CUBED 2 ¼…
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Italian Dessert
Today is Cristina’s birthday so I thought I would include this recipe here. Augurri e Buon Compleano Cristina! TORTA di MONTEFOLLONICO Better known to us as Cristina’s Torta On a visit to Montefollonico several years ago Cristina (my…
It’s time to start baking for the cookie exchange! DOUGH: 1 CUP BUTTER – unsalted, room temperature 8 OZ CREAM CHEESE – solid, not whipped, room temp ¼ CUP SUGAR 1 TSP VAILLA PINCH OF SALT 2…
Sformato di Ricotta Con Gamberi Sformato is essentially a flan! 2 ZUCCHINI – coarsely chopped 2 SHALLOTS – coarsely chopped 3 TBS EXTRA VIRGIN OLIVE OIL – divided 1 ½ CUPS WHOLE MILK RICOTTA – drained 3 EGG…
WHAT EXACTLY IS A PUMPKIN? One of the most adored fall foods in America is the pumpkin, especially for its versatility not only as a food but as a decoration, a symbol and an introduction to the season. Pumpkins…
Perfect for when you crave something apple but don’t have time for a pie This Apple Pie Bread is homemade, sweet and a moist dessert bread with a layer of brown sugar and chunks of juicy crisp apples for…
BUT AMERICANS GET A DAY OFF! It is habitually stated that in 1492 Christopher Columbus, sailed the oceans blue and discovered America. In reality what Columbus did do was to introduce America to Western Europe during his four voyages…
(A Great Breakfast Bread) INGREDIENTS: Batter: 1 cup butter – softened 2 cups sugar 2 eggs 2 cups buttermilk 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon METHOD: Preheat oven…
The Torta di Cioccolato Senza Farina or Flourless Chocolate Cake. SERVING: Serves 6-8 INGREDIENTS: 12 TBS BUTTER – unsalted, softened 3 TBS FLOUR – for dusting 6 OZ SEMISWEET CHOCOLATE ¾ CUP SUGAR 6 EGGS – separated 1 ¼…
WELCOME AUTUMN Days will be shorterNights will be crisperAutumn is here as weTransition from summerTo winter. PINEAPPLE SEMIFREDDO Semifreddo which translates from Italian to half-cold or half-frozen is a classic semi-frozen dessert that is similar to but not…