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Italian Dessert

Italian Dessert

How to make Almond Brownies

The simply sweet Almond Brownies. Whether if it’s Merenda, Spontino or an afterdinner dessert, this quick and easy sweet never fails to satisfy. INGREDIENTS: ¾ cup butter 2 cups sugar Pinch of salt 2 tsp almond extract Sugar 4…

Featured Italian Dessert

How to make Bananas Foster

The Bananas Foster. If you ever have the opportunity to enjoy this dessert in New Orleans it most likely will be served flambéed at your table.    SERVING: Serves 4 INGREDIENTS: 1 packed cup (3 oz) dark brow sugar…

Featured Italian Dessert

How to make Frozen Napoleon

The frozen Napoleon. Served on a warm evening nothing could be finer or more pleasing.    INGREDIENTS: 2 cups and 2 tbs. heavy cream – divided 8 oz whipped topping 6 tbs. Cocoa powder 3 tbs. butter – softened,…

Featured Italian Dessert

How to make Lemon crumb pie

The Lemon crumb pie or Crostata al Limone.  This is a delicious summer dessert and so perfect in the hot weather because you never have to turn on your oven and the dessert is light and refreshing.    INGREDIENTS:…

Featured Italian Dessert

How to make Chocolate Souffle’

The Chocolate Souffle’. A Dessert they will remember!  INGREDIENTS: 1 stick butter – unsalted 4 tb flour 2 cups whole milk – scalded 8 egg yolks – large, lightly beaten 122 egg whites – room temperature 1 ½ tsp.…

Featured Italian Dessert

How to make the classic Pizzelle

The classic Pizelle. Rumored to have originated in Ortana a small village in the Abruzzo region and thought to go back as far as being served during the days of Roman feasts.  The beauty of this Italian treat is that…