(Crema di Limoncello aka. Lemon Cream Liqueur) INGREDIENTS: 1 cup vodka – unflavored 2 ¼ cups whole milk ½ tsp vanilla extract Peel of 3 lemon – no white pith ¾– 1 cup sugar – adjust to your…
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Italian Drink
It’s the dog days of summer. Quench it with Limonata. Several years ago when we were in Italy, on a little outdoor terrace overlooking incredible verdant hills and valleys, we escaped the heat with a delicious drink that refreshed and calmed…
I’m sharing with you today how to make the perfect egg cream at home with just a little effort! This sweet treat serves a wonderful memory of mine while growing up in New York City. THE IMPORTANCE OF…
INGREDIENTS 1 cup hot black coffee 1 sugar cube soaked with brandy or vin santo METHOD Put soaked sugar cube on a teaspoon and hold it so that it sits on top of the cup of coffee. Ignite the…
Start your dinner with a perfect cosmo and everything will be delicious! INGREDIENTS 2 parts vodka 1 part cointreau 1 part cranberry juice ½-3/4 part fresh lime juice Broken Down 1 cup vodka ½ cup cointreau or triple sec…
Presents have been opened; wrappings discarded but it’s still Holiday time. Enjoy an easy to fix dinner and start it off by relaxing with this delicious Aperol Spritzer. This is our family-favorite get together drink. INGREDIENTS 1 part (3…
Christmas Blessings May you have Warm hugs to greet you Fun times to meet you Joy in whatever you do God’s love to guide you Good friends beside you And Happiness all the year through! A Grolla is…
Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and…
Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and…
The Spritz was born in Veneto during the 1800s when visitors from the Hapsburg Empire would lighten the strong Italian wine from local taverns with a splash of water.…