Looking for a Light, Lemony and Delicious Dessert. This lemon meringue pie will please no matter what the season! INGREDIENTS: 7 EGGS – separated ZEST FROM TWO LEMONS 1 ¼ CUPS SUGAR ½ TSP CREAM OF TARTAR ½ CUP…
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Italian Dessert
Get to know the secret behind cooking a perfect almond toffee tart. INGREDIENTS: Shell: 2 CUPS FLOUR 3 TBS SUGAR ¾ CUP BUTTER – cold and diced 2 EGGS –room temp Filling: 1 ½ CUPS HEAVY WHIPPING CREAM …
A babka is a sweet, braided bread or cake which originated in the Jewish communities of Poland and Ukraine. It is very popular in Israel but there it is often referred to as a simple yeast cake. Babka is often confused…
Bake this awesome cardamom cake. INGREDIENTS 3 Sticks Butter–unsalted 3 Cups Sugar 6 Eggs 2 tsps Vanilla or 2 tsps Cardamom 1 Cup Milk–not low fat 3 Cups Flour 1 tsp Baking Powder ½ tsp Salt METHOD Cream 3…
Rhubarb almond crumb cake is a crumb cake for the season. But it’s an any-time-of-day cake–it’s perfect for breakfast, brunch, snack, dessert, and anything in between. When rhubarb season is over, adapt it to any fruit of the…
IT’S NOT HALLOWEEN BUT IT IS A DAY TO HONOR THE DEAD! The 1st of November is a national holiday in Italy, known as Tutti i Santi or Ognissanti, which celebrates All Saints Day and is followed by…
“If you crossed sticky toffee pudding with pancakes and maple syrup, you would get Chomeur, a buttery biscuit submerged in a bath of maple syrup and cream.”, a comment from Food 52 Editors. Pudding Chomeur takes no time to…
Aunt May was my husband’s older sister. She was a terrific baker and cook but this simple recipe was a favorite of her children and then became a favorite in my family too. Aunt May’s Chocolate Cake Ingredients: 1/2…
Perfect for when you crave something apple but don’t have time for a pie This Apple Pie Bread is homemade, sweet and a moist dessert bread with a layer of brown sugar and chunks of juicy crisp apples…
Every Italian home baker has a recipe for pasta frolla, or basic pastry dough. This one is mine. It’s richer, silkier, and less rustic than typical pasta frolla, with lots of butter, and confectioners’ sugar in place of granulated.…