Savoy cabbages are so versatile that they go well with almost all the meats, including sausages. Don’t miss out this recipe! INGREDIENTS: 2 lbs. mild Italian sausage 1 savoy cabbage – about 3 lbs. ¾ cup yellow onion…
Italian Lunch
Simple Steps to Make Authentic Marsala Meatballs with Sage
Here is simple steps to make an authentic Marsala Meatballs with Sage. These authentic and homemade meatballs with Marsala wine are a crowd-pleaser! INGREDIENTS: 1 ½ lbs. ground veal or pork 3-4 tbsp. freshly grated cheese 3 tbsp.…
A Simple Way to Cook a Buttery Baked Cabbage
This is the Simple way to Cook a Buttery Baked Cabbage. Try the fabulous taste of this oven-baked vegetable! INGREDIENTS: 1 head cabbage – halved, sliced, cored 1 garlic clove – sliced olive oil – as needed 1…
This recipe has the result of the best cannelloni stuffed with tuna and cheese. Delicious and easy to make! INGREDIENTS: 1 lb. cannelloni pasta 3 6-oz cans of Italian tuna – packed in olive oil, drained oil reserve…
How to Cook a Perfect and Zesty Rice Salad with Asparagus
Rice salad can definitely make an entire meal enjoyable and satisfying. With all the vegetable varieties from your local store or farmer’s market, the possibilities are endless! INGREDIENTS: 1 cup long-grain rice – uncooked 1 lb. asparagus –…
This is how to do a Quick and Easy Steps for an Oven-Baked Sea Bass. If you’re thinking about abstaining from meat dishes this Lent season, you have come to the right place! Switching to fish is certainly the…
Keep your protein on the go with this stuffed bell peppers! Here’s a recipe that you will certainly make for your lunch or dinner. We also call this as ‘peperoni imbottiti’ where these bell peppers are packed with your…
Here’s simple steps to Cook a Superb Calabrian Style Bucatini. Bucatini, also known as perciatelli, is a thick pasta that looks like a spaghetti that has a hole running through the center. If you want this dish to be…
This is just one of a thousand different ways to make and enjoy polenta. Over the years, different preparations and alterations were created to make a variety of flavorful polenta. It was a staple food for everyone especially in…
My Authentic and Homemade Linguine in a Sausage Lemon Sauce
This recipe is also called Pasta di Cascia. Our family never gets bored with eating pasta and I probably have a recipe for all 365 days. I know that after all the cooking and baking for the holidays, it…