Here is the Fettuccini ala Toscana. It’s been a while since the last pasta recipe. Here’s a simple and an amazing fettuccini ala Toscana you can cook by yourself. Yum! INGREDIENTS: 1 lb. fettuccini 2 oz. prosciutto –…
Italian Lunch
The white Chicken Chili soup. Learn how to cook a terrific chicken chili soup! INGREDIENTS: 1 ½ – 2 lbs. pre-cooked chicken – like rotisserie style or boiled breasts – shredded 4 cups chicken broth 1 small can…
Here’s a warm and hearty chickpea soup for all occasions! INGREDIENTS: 1 lbs. hot Italian pork sausage – casings removed 1 can (15 oz.) chickpeas – drained ½ cup chopped celery 4 cups chicken broth 6 garlic cloves…
How to Cook a Fantastic Savoy Cabbage with Italian Sausages
Savoy cabbages are so versatile that they go well with almost all the meats, including sausages. Don’t miss out this recipe! INGREDIENTS: 2 lbs. mild Italian sausage 1 savoy cabbage – about 3 lbs. ¾ cup yellow onion…
Simple Steps to Make Authentic Marsala Meatballs with Sage
Here is simple steps to make an authentic Marsala Meatballs with Sage. These authentic and homemade meatballs with Marsala wine are a crowd-pleaser! INGREDIENTS: 1 ½ lbs. ground veal or pork 3-4 tbsp. freshly grated cheese 3 tbsp.…
This recipe has the result of the best cannelloni stuffed with tuna and cheese. Delicious and easy to make! INGREDIENTS: 1 lb. cannelloni pasta 3 6-oz cans of Italian tuna – packed in olive oil, drained oil reserve…
A Simple Way to Cook a Buttery Baked Cabbage
This is the Simple way to Cook a Buttery Baked Cabbage. Try the fabulous taste of this oven-baked vegetable! INGREDIENTS: 1 head cabbage – halved, sliced, cored 1 garlic clove – sliced olive oil – as needed 1…
This is how to do a Quick and Easy Steps for an Oven-Baked Sea Bass. If you’re thinking about abstaining from meat dishes this Lent season, you have come to the right place! Switching to fish is certainly the…
How to Cook a Perfect and Zesty Rice Salad with Asparagus
Rice salad can definitely make an entire meal enjoyable and satisfying. With all the vegetable varieties from your local store or farmer’s market, the possibilities are endless! INGREDIENTS: 1 cup long-grain rice – uncooked 1 lb. asparagus –…
Keep your protein on the go with this stuffed bell peppers! Here’s a recipe that you will certainly make for your lunch or dinner. We also call this as ‘peperoni imbottiti’ where these bell peppers are packed with your…