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Italian Lunch

Italian Lunch

DEEP DISH CHICKEN POT PIE

CRUST:   1 LARGE EGG – separated 5-6 TBS COLD WATER – divided 2 CUPS FLOUR PINCH OF SALT 2/3 CUP BUTTER – cold, cubed     In a small bowl beat egg yolk with 2 tablespoons water.  In…

Italian Lunch

GNOCCHI SORRENTINA

A true comfort dish!   GNOCCHI:   1 MEDIUM SIZED DRY POTATO – like Russet 1 CUP FLOUR PINCH OF SALT 1 EGG YOLK 1 TBS EXTRA VIRGIN OLIVE OIL –      plus some extra for greasing the casserole…