The roasted vegetables ricotta panino. A tasty bite for a picnic or “al fresco” lunch. INGREDIENTS: 4 cups mixed vegetables* – cut into not too thin slices 1 cup balsamic vinegar 2 tbs honey – or to taste…
Browsing Category
Italian Lunch
The roasted vegetables ricotta panino. A tasty bite for a picnic or “al fresco” lunch. INGREDIENTS: 4 cups mixed vegetables* – cut into not too thin slices 1 cup balsamic vinegar 2 tbs honey – or to taste…
Melone e prosciutto risotto or Risotto with Melon and Prosciutto A great refreshing summer dish for a light dinner or brunch. INGREDIENTS: 1 Honeydew melon – large 5 tbs butter – unsalted 2 cups arborio rice 1 cup cream or…
A true comfort dish! GNOCCHI: 1 MEDIUM SIZED DRY POTATO – like Russet 1 CUP FLOUR PINCH OF SALT 1 EGG YOLK 1 TBS EXTRA VIRGIN OLIVE OIL – plus some extra for greasing the casserole…
Here’s a delicious and easy summer dish – the curried seafood salad! INGREDIENTS: 3 cups flakes crab meat- imitation is fine 1…
CRUST: 1 LARGE EGG – separated 5-6 TBS COLD WATER – divided 2 CUPS FLOUR PINCH OF SALT 2/3 CUP BUTTER – cold, cubed In a small bowl beat egg yolk with 2 tablespoons water. In…
A true comfort dish! GNOCCHI: 1 MEDIUM SIZED DRY POTATO – like Russet 1 CUP FLOUR PINCH OF SALT 1 EGG YOLK 1 TBS EXTRA VIRGIN OLIVE OIL – plus some extra for greasing the casserole…
The roasted vegetables ricotta panino. A tasty bite for a picnic or “al fresco” lunch. INGREDIENTS: 4 cups mixed vegetables* – cut into not too thin slices 1 cup balsamic vinegar 2 tbs honey – or to taste…
Here is the Tortino di Zucchine or Zucchini Omelet. INGREDIENTS: 3tbs extra virgin olive oil 5 tbs milk – whole not low-fat Salt and freshly ground black pepper – to taste ¼ cup flour – sifted to avoid lumps…
Melone e prosciutto risotto or Risotto with Melon and Prosciutto A great refreshing summer dish for a light dinner or brunch. INGREDIENTS: 1 Honeydew melon – large 5 tbs butter – unsalted 2 cups arborio rice 1 cup cream or…