Cheese Flan This a simple but delicious recipe from the Siena area where my Grandparents and my Father were born in the charming little hamlet of Montefollonico. ¼ CUP EXTRA VIRGIN OLIVE OIL ½ CUP FLOUR 2 1/3 CUPS…
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Italian Bread
There are few things more satisfying than enjoying a loaf of home baked bread. INGREDIENTS: 4 CUPS FLOUR – all purpose 1 ½ CUPS WATER 1 TSP ACTIVE DRY YEAST OLIVE OIL VEGETABLE OIL OR SPRAY 1 TSP KOSHER SALT…
WHAT EXACTLY IS A PUMPKIN? One of the most adored fall foods in America is the pumpkin, especially for its versatility not only as a food but as a decoration, a symbol and an introduction to the season. Pumpkins…
Sometimes on a cold day baking bread feels like the perfect thing to do. It seems like a long process the first time, but the end result will make you very proud of yourself and delighted with the result. …
Cannoli, Sausage and Peppers Hero, Zeppolas…Mangia Tutti! HOLY CANNOLI, If you are fortunate enough to be in NYC any time between September 16th and the 24th, you must make a special pilgrimage to Little Italy, which has become sadly…
When the leaves are turning beautiful colors of red and gold and the temperature is starting to cool down nothing is more comforting than a loaf of bread baking in your oven. And your kitchen will smell heavenly! …
Here is the delightful Schiacciata. This is a simple Tuscan loaf served deliciously warm from the oven and dripping in olive oil. INGREDIENTS: 2 ½ tsps. (1 envelope) active dry yeast 2 ½ cups flour – plain 5…
Here is the awesome Pecan Cinnamon Bread. This loaf is delicious plain or with a light cream cheese frosting. INGREDIENTS: 1 ½ cups flour Pinch of salt 1 cup sugar ½ cup milk ¼ cup pecans – roughly chopped…
Family and Holidays Featured Italian Dinner Italian Pizza Recipes
How to make Pizza Dough (Charlie’s Favorite)
Last call and Pizza Dough! It’s our last family night at the beach and traditionally it is a clean out the fridge kind of dinner. We just accumulate all the leftovers and spread them out on the counter for…
We also call this “torta di potato”. A yummy and cheesy cake for any time of the day! SERVING: Serves 4-6 INGREDIENTS: 2.8 lbs. russet potatoes 6.2 oz. pancetta – diced 6 slices genoa salami – chopped 8.5…