Sicily has its own special version of Pesto. In this version you will find almonds vs pine nuts or walnuts. Also, there is no basil. Instead, you will enjoy mint, chili pepper and fresh tomatoes. The biggest surprise is…
Italian Sauce
Sicily has its own special version of Pesto. In this version you will find almonds vs pine nuts or walnuts. Also, there is no basil. Instead, you will enjoy mint, chili pepper and fresh tomatoes. The biggest surprise is…
How to make Montefollonico Tomato Sauce
A wonderful Montefollonico Tomato Sauce is amazing on your pasta. It’s natural and tasty! INGREDIENTS: 2 – 3 cups grape tomatoes – rinsed and cut in half 3 tbsp. olive oil 1 medium onion – finely chopped a…
A Great Recipe From Aosta Valley – Scaloppine Alla Valdostana And Fontina Fonduta Alla Aosta
Aosta is a region of northwest Italy brodered by France and Switzerland. Therefore, Franco-Provencal is the main non-Italian indigenous language. It is known for its iconic snow-capped peaks and major ski resorts. The countryside is dotted with medieval castles…
INGREDIENTS 1 package (12 oz) frozen raspberries – thawed 1/3 cup sugar 1 tsp cornstarch ½ tsp vanilla extract METHOD Process thawed berries in food processor for about 30 seconds or until smooth. Press through a fine wire sieve…