If you want to make lasagna, ravioli,cannelloni or fettuccine,this is a special Italian MEAT sauce for you!…
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Italian Sauce
Plum jam is one of the easiest jams to make. It can be made in many different colors depending on the type of plum you choose.…
Pesto alla genovese was invented in Genova, an ancient port city in Liguria, and has added a fresh herbal twist to countless dishes since. We love when the classic basil pesto is made with certified Ligurian ingredients according to time-honored traditions; however, it is deliciously simple to make it fresh at…
Besciamella, or béchamel, is a creamy "mother sauce" that adds deep but delicate flavor to some of our favorite dishes, such as lasagna. Keep this béchamel recipe close any time you're in the mood to whip up the famed layered pasta dish! …
This spicy oil is good for drizzling on lots of things besides pizza—bean soups, crostini of all kinds, and steamed or boiled greens or vegetables, to name just a few.…
Bolognese is a very versatile sauce: it can dress all shapes and sizes pasta, whether it’s over fresh tagliatelle, dried spaghetti, or baked rigatoni.…
In most regions of Italy, polpette (meatballs) are often just fried and eaten as is—as a snack or served as a second course—without any sauce or topping. Italian meatballs are often quite elaborate all by themselves.…
This simple sauce relies on good, tasty, ripe tomatoes, fresh basil and a good olive oil.…
Do you love the creamy Italian dressing served at your favorite Italian restaurant? Try my delicious recipe!!!…
The fresh ricotta sauce is an easy and quick dressing for first courses. Just a few ingredients to prepare raw and, while the pasta is cooking, you can prepare a fresh seasoning.…