How To Make Pork Chops With Marsala

Learn to cook a an out of this world pork chops with marsala.

INGREDIENTS:

• 4 LOIN PORK CHOPS
• 2 EGGS – slightly beaten
• 6 TBS ROMANO CHEESE – freshly grated
• 1 CUP BREAD CRUMBS
• SALT AND PEPPER – to taste
• 1 CUP CELERY – diced
• 1 TB FRESH PARSLEY – chopped
• 2 SMALL ONIONS – sliced
• ½ CUP MARSALA

METHOD:

1. Combine crumbs, cheese, seasonings and parsley.
2. Dip the pork chops in the slightly beaten egg and then coat well on both sides in the crumb mixture.
3. Fry the chops in a small amount of oil until well browned on both sides.
4. Drain the fat from the pan and arrange the pork chops back in the pan and spread the diced celery and sliced onions on top of them.
5. Sprinkle lightly with salt and pepper and add the marsala.
6. Cover the pan and cook over a low flame until the meat is tender but not over done.
7. Serve your pork chops with marsala hot with the accumulated gravy.

Buon Mangiata!