Full of flavor, deliciously satisfying and easy to make. 3 CUPS FLOUR 1 TSP CARDAMON – ground 1 TSP BAKING POWDER ½ TSP BAKING SODA 2 ¼ STICKS BUTTER – unsalted, room temperature 1 ¾ CUPS SUGAR 2 VANILLA…
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Mangia Magna!
Skewered Breaded Shrimp This recipe serves 4 and makes a good appetizer or even a tasty dinner when served with a side of vegetables, rice and a salad and is easily adapted to serve more than 4. 20 SHRIMP…
You have often read what I have written about my family in Montefollonico. It is a quaint little hamlet in Siena and that is where my Father was born. We always visit them when we travel there for business…
May the beauty and blessingsof Thanksgivingbring warmth and peaceto your home.May you be surrounded bythose you love. Wishing you a Bountiful Thanksgiving! Anita and Charlie AugelloAnd the Entire Augello Family. BUON MANGIATA! Meet Anita Augello –…
La Festa del Ringraziamento Although Thanksgiving is uniquely an American holiday nearly every continent has some version in their own culture though not celebrated necessarily in November. These Thanksgiving events usually are a celebration of harvest. Italy, with its…
Every Thanksgiving the scene is the same in almost every American household. The ritual of the “Turkey”, the centerpiece of the day; how to cook it, how to baste it and how to stuff it. That being said, stuffing…
No matter what holiday, this is always on our table! Thanksgiving is beyond the turkey and the pies. It’s a day that gives us a chance to find reasons to smile and bond with family, friends and loved…
BREAD PUDDING PIE This was adapted from an Amish recipe that I had in a restaurant in Lancaster Pennsylvania. 1 9-INCH UNBAKED PIE SHELL 1 TSP VANILLA or ALMOND EXTRACT 1 ¼ CUPS THICK BREAD CUBED 2 ¼…
A CROQUE MONSIEUR is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque (“crunch”) and monsieur (“mister”). A CROQUE MONSIEUR is traditionally made with baked or boiled ham and sliced cheese between slices of pain de mie, topped…