Homemade orange flavored taralli, baked then coated with sweet and tangy lemon icing and colored confetti.…
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Mangia Magna!
Italy’s coffee has become an important part of Italian culture and everyday living. Even though coffee is not grown in Italy, it is roasted in various regions. Of course, each region boasts to having the best.…
Sicilian Pizza or Sfincione is a nice thick pizza almost more like a bread with the ingredient pushed into the top of the dough. It’s a bit of a change from the traditional thin crust pizza we all know…
A classic white pizza is the perfect cheesy, oily, and garlic-y pizza for any day of the week!…
This season, learn how to trim artichokes with our guide!…
What's the one Italian dish you can pull together in fifteen minutes and with nothing in your fridge? Say "ciao" to Spaghetti Aglio Olio e Peperoncino.…
This Sicilian appetizer is stuffed with cheese and meat and coated with a light crispy batter. They faintly resemble the color and texture of an orange after frying.…
Cream Puffs filled with a delicate Zabaione Cream… it doesn’t get better than that! INGREDIENTS: For the Cream Puffs:1 cup all-purpose flour4 ounces butter1 cup water4 large eggspinch of salt For the Zabaione Cream:10 egg yolks10 tablespoons…
Historically an Easter dessert, this ricotta cheesecake is now eaten all year round throughout Italy and Spain as the household’s go-to quick weeknight dessert if the kids deserve a treat.…
A classic recipe filled with all the best flavors; that everyone will enjoy.…