How to make Riso a Salsiccia

The Riso a Salsiccia or Rice and Sausage 

This is my go-to recipe when a quick but satisfying meal is needed. 

INGREDIENTS:

• 1-2 tbs. butter – unsalted
• 2 cups arborio rice
• 1 cup freshly grated cheese – Parmesan or Romano, your favorite
• 2 links sweet Italian sausage – about 1 ¼ pounds total

METHOD:

1. Cut sausage on the diagonal in bite size pieces. 
2. Add butter to a large skillet over medium heat and allow to get foamy. Add the sausage and sauté slowly until done – about 12-15 minutes.  Do not let the butter burn. 
3. In the meantime, bring a large pot of salted water to a boil. Add the rice and cook, checking for doneness around 15 minutes.  You want the rice to be al dente or a little firm. You do not want it to be overcooked. When done, drain thoroughly. 
4. Place the rice in a large serving bowl. Add the sausage and grated cheese, toss gently.
5. Serve immediately. 

NOTE: for a variety you can add some frozen peas to the rice as it is cooking. Also, instead of links, you can just sauté sausage meat in clumps and add. 

BUON MANGIATA!