Here is the secret behind the most delicious Mozzarella Marinara. INGREDIENTS: 1 LB FRESH MOZZARELLA 1 CAN (28 oz) ITALIAN PLUM TOMATOES 2-3 OZ FINE BREAD CRUMBS 2-3 GARLIC CLOVES ¾ CUP OLIVE OIL 8 FRESH BASIL LEAVES 1…
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Italian Breakfast
Learn and master making a homemade egg pasta. SERVING: 4 INGREDIENTS: 2 Large Eggs 1 1/2 Cups All Purpose Flour – unbleached 1/2 tsp Salt METHOD: Put the flour on a flat surface or in a bowl and…
INGREDIENTS: 1 CUP CHICPEA FLOUR ¾ TSP SEA SALT FRESHLY GROUND BLACK PEPPER–to taste 1 CUP WATER–warmed to 110º 4-5 TBS OLIVE OIL-divided 1 MEDIUM ONION–thinly sliced 2 TSPS CHOPPEDSAGE* see note Preheat oven to 450º. Place the chickpea…
Apple Fritter Loaf with a powdered sugar glaze is a simple loaf cake that will remind you of your favorite apple fritter. This easy cake has layers of moist vanilla cake, tart apples with lots of cinnamon and sugar. When…