Zuppa alla Valpellinese begins with a brodo, but by the time the soup is done the brodo has practically disappeared and the soup has turned into a thick hearty bread porridge and the word soup seems hardly appropriate.…
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Zuppa alla Valpellinese begins with a brodo, but by the time the soup is done the brodo has practically disappeared and the soup has turned into a thick hearty bread porridge and the word soup seems hardly appropriate.…