One of the most loved foods in the world is finally here! This is a traditional Italian Lasagna, made the Italian way with layers of slow cooked Bolognese ragu and cheese sauce.…
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lasagna
A traditional dish from Emilia-Romagna, this traditional Lasagne alla Bolognese recipe calls for egg pasta, creamy béchamel, and Bolognese ragù…
It's very simple to make - the method I prefer for the eggplant is just to roast it in the oven instead of frying.…
Frutti di Mare means fruits of the sea in Italian. This delightful lasagne boasts a variety of seafood layered in a creamy white sauce and fresh pasta.…
I call it Grandma’s Homemade Lasagna because my mom perfected the recipe and passed it down to my family.…
In Neapolitan tradition, this lasagna was made for Mardi Gras, filled with various ingredients, the same ingredients that from Ash Wednesday were banned from the table during Lent. …
Lasagna alla mozzarella, which includes fresh mozzarella and luxurious besciamella white sauce, is simple to put together and also quick to cook if you use "oven-ready" sheets of lasagna that don't need to be boiled before assembling and baking.…
The Italian Sunday Goodness: Neapolitan Lasagna. The traditional Neapolitan-style lasagne has a substantial difference, though: there is no béchamel and no bolognese sauce. Shocking, eh? These are replaced by ricotta and a traditional Neapolitan ragù. If you love them,…