Custard cream is a fundamental ingredient in many Italian desserts. It can be used to fill cakes, pastries and bignè. INGREDIENTS Ingredients for circa 1 ½ lb of custard cream 2 cups whole milk ½ cup granulated sugar 4…
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Custard cream is a fundamental ingredient in many Italian desserts. It can be used to fill cakes, pastries and bignè. INGREDIENTS Ingredients for circa 1 ½ lb of custard cream 2 cups whole milk ½ cup granulated sugar 4…