The Sicilian ricotta cheesecake is another version of the cassata: the same ingredients used to make it are combined in a simple recipe to produce this delicious dessert prepared on holidays and special occasions. In fact the eggs and…
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italian cake
Italian sponge cake or Pan di Spagna is the most popular type of cake in Italy. This sponge-like cake serves as a foundation for many elaborate desserts, such as cassata and zuppa inglese. Italians also serve the cake plain…
One of the most classic and famous italian cake. RECIPE FROM: https://monicalaporta.com/2013/04/11/ciambellone-an-italian-favorite/ Ingredients: 3 eggs 300 grams sugar (it should be 1 1/5 cups) 300 grams of whole purpose flour (it should be 2 1/2 cups) 1 tablespoon of…
This Nonna’s Ricotta Pie is a holiday favorite with a sweet cookie-like crust and chocolate chip-studded orange ricotta filling. For The Pasta Frolla (pie pastry): 2 1/2 cups all-purpose flour 10 tablespoons unsalted butter, at cool room temperature, cut…
One of my favorite combinations. Light, tangy, smooth and simple. Double boom.…
Italian apple pie, a delicious cake from Tuscany! RECIPE FROM: http://oneforthetable.com/Food-Family-and-Memory/finding-solace-in-tuscan-torta-di-mele.html INGREDIENTS: 4 eggs, separated 2 lbs Golden Delicious apples, peeled and sliced (about 6 apples) juice of 1 small lemon 1/4 cup Calvados** 1 cup sugar 12 Tbsp…
Rice pie is traditionally served alongside ricotta pie for Easter Sunday dessert, but I’ll let you in on a secret: the best time to eat it is Monday morning. Rice pie is served at room temperature, and Easter Sunday…
A delicious, simple and easy cake from the Italian traditions.…
This nostalgic pudding dessert is elevated with all homemade elements–graham crackers, pudding and rich chocolate ganache.…
This is a wonderful Italian "flourless" torte that combines the taste of hazelnuts and bittersweet chocolate to perfection.…