The Sicilian ricotta cheesecake is another version of the cassata: the same ingredients used to make it are combined in a simple recipe to produce this delicious dessert prepared on holidays and special occasions. In fact the eggs and…
italian cake
Italian sponge cake or Pan di Spagna is the most popular type of cake in Italy. This sponge-like cake serves as a foundation for many elaborate desserts, such as cassata and zuppa inglese. Italians also serve the cake plain…
One of the most classic and famous italian cake. RECIPE FROM: https://monicalaporta.com/2013/04/11/ciambellone-an-italian-favorite/ Ingredients: 3 eggs 300 grams sugar (it should be 1 1/5 cups) 300 grams of whole purpose flour (it should be 2 1/2 cups) 1 tablespoon of…
This Nonna’s Ricotta Pie is a holiday favorite with a sweet cookie-like crust and chocolate chip-studded orange ricotta filling. For The Pasta Frolla (pie pastry): 2 1/2 cups all-purpose flour 10 tablespoons unsalted butter, at cool room temperature, cut…
One of my favorite combinations. Light, tangy, smooth and simple. Double boom.…
Italian apple pie, a delicious cake from Tuscany! RECIPE FROM: http://oneforthetable.com/Food-Family-and-Memory/finding-solace-in-tuscan-torta-di-mele.html INGREDIENTS: 4 eggs, separated 2 lbs Golden Delicious apples, peeled and sliced (about 6 apples) juice of 1 small lemon 1/4 cup Calvados** 1 cup sugar 12 Tbsp…
Rice pie is traditionally served alongside ricotta pie for Easter Sunday dessert, but I’ll let you in on a secret: the best time to eat it is Monday morning. Rice pie is served at room temperature, and Easter Sunday…
A delicious, simple and easy cake from the Italian traditions.…
This nostalgic pudding dessert is elevated with all homemade elements–graham crackers, pudding and rich chocolate ganache.…
This is a wonderful Italian "flourless" torte that combines the taste of hazelnuts and bittersweet chocolate to perfection.…