In Italy, gnocchi are eaten as a primo piatto (first course). This recipe is easy to prepare and pairs nicely with a simple tomato sauce that doesn’t overpower, thus, allowing the flavor of this delicate gnocchi to shine. Expect…
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gnocchi
Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di patate). They are made of cooked mashed potatoes, flour and eggs.…
These versatile Italian dumplings are beautiful baked, fried or boiled. Try a special gnocchi supper with one of our simple and flavoursome recipes.…
One of the most classic and delicious Italian dish.…
This old variation of classic gnocchi (Italian dumplings) will surprise you with its plum center.…
The porous texture of the gnocchi makes the dumplings a perfect pair for a hearty meat sauce.…
Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces.…
Famous throughout the world, potato gnocchi are easy to make and can be served with a wide variety of sauces. …
The Italian ricotta gnocchi. In Italy, gnocchi are eaten as a primo piatto (first course). This recipe is easy to prepare and pairs nicely with a simple tomato sauce that doesn’t overpower, thus, allowing the flavor of this delicate…
The gnocchi sorrentina. Directly from Sorrento, one of the most famous of Neapolitan culinary tradition! SERVING: Serves 6 For the pasta: 1 kg potatoes 200 g of flour 2 eggs 1 tablespoon of olive oil or butter A…