Many times we served this cream as a dessert, after dinner in a goblet glass sprinkled with Marsala wine and toasted pistachio nuts with biscuits on the side.…
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crema pasticcera
This cream is needed in the preparation of “Zuppa Inglese”, profiteroles, budino al Marsala, crema fritta, torte di crema alla frutta, to name a few desserts where it cannot be substituted.…
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How to make Real Italian crema pasticcera
The real Italian crema pasticcera recipe (custard or pastry cream). This cream is employed to fill pastries, cakes or pies. In English and Norwegian languages and in the northern part of Europe this cream has been mostly used to…