A wonderful Montefollonico Tomato Sauce is amazing on your pasta. It’s natural and tasty! INGREDIENTS: 2 – 3 cups grape tomatoes – rinsed and cut in half 3 tbsp. olive oil 1 medium onion – finely chopped a…
Here is the amazing Zucchini Pancakes. Time to take advantage of fresh farm stand produce! INGREDIENTS: 2 zucchinis – about ¾ pound total 3 tbsp. red onion – grated 2-3 eggs – lightly beaten 8 tbsp. flour 1…
I just want to share that this eggplant meat casserole was my very first company meal as a young bride. It’s a must-try recipe! INGREDIENTS: 1 lb. ground beef round 6 Italian mild pork sausages – removed from…
Dolce di Pistachio Never leave the meal yet without a taste of this amazing pistachio delight! INGREDIENTS: ¼ cup chopped pistachios 1 ¼ cups milk ½ pint heavy cream 2 eggs – well beaten 1 tbsp. liqueur – your…
A homemade allioli serves a lot of purpose! This sauce is simply the emulsion of garlic, oil and salt that is perfect to dress your food. INGREDIENTS: 1 cup good quality or extra virgin olive oil 12 garlic…
Mothers come in all shapes, sizes and disguises. We don’t get to choose our mother and sometimes, we have to make do the best we can with what we get. However, we are even blessed that we are surrounded…
Panna Cotta con Salsa di Vin Santo e Fragole The strawberry panna cotta. Panna Cotta, which translates to “cooked cream” is a traditional Piedmontese dessert. It can be eaten plain or topped with a variety of sauces. This a…
Make an iconic ratatouille pie with this recipe. Now that local farmers’ markets are open, this is a wonderful and delicious way to support them and to eat your vegetables too! INGREDIENTS: 1 cup chopped zucchini 1 cup…
Today, I am sharing with you how to make a terrific mole poblano! Cinco de Mayo is an annual celebration held every May 5th to commemorate the anniversary of Mexico’s victory over the French Empire at the Battle of…
Here’s a classic and hearty braciole in tomato sauce that is perfect for a chilly night and any other occasion. Easy and delicious! INGREDIENTS: 2 slices of flank steak – pounded thin 3 cups San Marzano tomatoes – puréed…