Featured Italian Dinner

How to make Onion and Pork Pasta

Pasta di Cipolli e Maiale  Such a simple sauce but so full of flavor. Onions are an indispensable part of Italian recipes. The humble onion saved many recipes from grim ennui!   INGREDIENTS:   1 ½ LBS PORK LOIN…

Featured Italian Dessert

How to make Bananas Foster

The Bananas Foster. If you ever have the opportunity to enjoy this dessert in New Orleans it most likely will be served flambéed at your table.    SERVING: Serves 4 INGREDIENTS: 1 packed cup (3 oz) dark brow sugar…

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Fig Trees for Sale now at E. 48th Street Market

FIG TREES, THE E. 48TH STREET MARKET AND THE USO! Or one little twig and how it grew! The story of a hobby about propagating Fig trees resulted in raising funds to assist our military personnel through the services…

Featured Italian Soups

How to make Corn Chowder

The Corn Chowder. Delicious to make when fresh corn is in season.   SERVING: Serves 6  INGREDIENTS: 2 tb. butter 1 lb. red or small potatoes – cubed 3 cups chicken broth 2 green onions – thinly sliced Freshly…

Featured Italian Dessert

How to make Frozen Napoleon

The frozen Napoleon. Served on a warm evening nothing could be finer or more pleasing.    INGREDIENTS: 2 cups and 2 tbs. heavy cream – divided 8 oz whipped topping 6 tbs. Cocoa powder 3 tbs. butter – softened,…