Here’s a Chocolate cake for a crowd.
Serving: serves 12 to 16
FOR CAKE:
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 cup water
- 2 sticks butter
- 5 Tablespoons cocoa powder
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Method:
- Mix flour and sugar in a large bowl.
- In a medium saucepan, combine butter, water, and cocoa over medium heat.
- Bring mixture to a boil and pour over the flour/sugar mixture. Mix well.
- Add eggs, buttermilk, baking soda, and vanilla.
- Pour into a well-greased 9×13 pan and bake at 350º for 30 minutes or until a cake tester comes out clean.
FOR FUDGE ICING:
Ingredients:
- 1 stick butter
- 4 Tablespoons milk
- 1 (16-ounce) box powdered sugar
- 4 Tablespoons cocoa powder
- 1 teaspoon vanilla
- 1 cup chopped pecans
Method:
- In a medium saucepan, combine butter, milk, and cocoa and bring mixture to a boil.
- Remove from heat and add powdered sugar, stirring well with a whisk or wooden spoon until the sugar melts and the mixture is smooth.
- Stir in vanilla and pecans, then pour over hot cake.
BUON APPETITO!
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