For your Valentine’s day, a delicious vanilla sponge cake.
- 500 g-4.38 cups cake flour
- 250 g -1 Cup butter
- 250 g-1 Cup sugar
- 5 large eggs
- 250 ml -1 Cup milk
- 2 tsp baking powder
- 1/2 tsp nutmeg
- 2 tsp vanilla
1. Sieve flour add baking.
2.Beat butter and sugar until fluff
3. Add eggs one at a time and continue beating until incorporated
4. Add vanilla essence
5. Gradually add the flour into your butter mixture alternating with milk
6 pour batter in a greased pan and bake for 40 minutes 356 F in preheated oven.
7. Cool on wire rank, slice and serve your vanilla sponge cake.