How to make vanilla sponge cake

For your Valentine’s day, a delicious vanilla sponge cake.

SERVINGS: 6

INGREDIENTS:

• 500 g-4.38 cups cake flour
• 250 g -1  Cup butter
• 250 g-1 Cup sugar
• 5 large eggs
• 250 ml -1 Cup milk
• 2 tsp baking powder
• 1/2 tsp nutmeg
• 2 tsp vanilla 

METHOD:

1. Sieve flour add baking.

2.Beat butter and sugar until fluff 

3. Add eggs one at a time and continue beating until incorporated 

4. Add vanilla essence 

5. Gradually add the flour into your butter mixture alternating with milk 

6 pour batter in a greased pan and bake for 40 minutes  356 F in preheated oven.

7. Cool on wire rank, slice and serve your vanilla sponge cake.