Italian Cake's

The Torta Mirabelle (Mirabelle Plum Cake)

Here is the Torta Mirabelle or Mirabelle Plum Cake. If you like plum cake, try this delicious recipe!!


SERVINGS: Serves 4


  • 1 lb plums
  • 4 eggs
  • 5 oz sugar
  • 2 cups milk
  • 7 oz all-purpose flour
  • 1 oz butter
  • 12 almonds , toasted and peeled
  • salt


  1. Wash the plums: stone them and arrange neatly side by side on the bottom of an oven-dish, previously well buttered and sprinkled with sugar, laying them out with the cut part on the bottom.
  2. Work the yolks to a cream with the rest of the sugar.
  3. Add the egg whites beaten to stiff peaks with a pinch of salt, then blend in the butter and the flour, and dilute everything with the milk.
  4. Pour the preparation over the plums and tap the oven-dish so that the batter penetrates between the pieces of fruit, without leaving any gaps.
  5. Bake in a preheated oven at 425°F for 35-40 minutes.
  6. After this time, when cooked, turn out the dessert onto a large circular plate and fix onto each plum a toasted, peeled almond.



Source and picture: Academia Barilla


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