Italian Cake's

How to make no-bake blueberry cheesecake

Blueberry cheesecake – a delicious and very yummy recipe.


  • 18 graham crackers whole
  • 1/2 cup butter 1 stick, melted
  • 8 oz cheese delivered to temperature
  • 1 cup cream
  • 1 cup granulated sugar
  • 1 tsp vanilla
  • 1 ½ cups pie filling



blueberry cheesecake ingredients

Crush graham crackers during a kitchen appliance or blender until you’ve got a fine crumb.

butter and cracker crumb

Pour melted butter into processor and pulse until incorporated with cracker crumbs.

cracker crumbs

Press crumb mixture into rock bottom and up the edges of a springform pan, ensuring it’s firmly packed.

beaten cream cream spread over cracker crumb

Refrigerate crust while you prepare the remainder of the cheesecake. this may chill the butter and help arrange the crust.

raw cheesecake

Combine cheese , cream, granulated sugar and vanilla during a bowl.

Beat with a mixer until completely creamy and mixture is stiff.

spreaded cream blueberry cheesecake raw

Pour cheese mixture into crust and spread until even.

Refrigerate a minimum of two hours.

blueberry cheesecake blueberry cheesecake blueberry cheesecake

Top with pie filling.

Blueberry cheesecake is now ready to be served!

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