Eggless chocolate mud cake is a real delicious recipe.
Try and MANGIA!
- 1/2 cup grated chocolate
- 1/2 cup of milk
- 1/4 cup of butter
- 1/2 cup of sugar
- 3/4 cup of all purpose flour
- 1/4 cup of cocoa powder
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1 tsp of vanilla essence
- 1 tsp of vinegar
- 6 inch mould grease with oil
- 150 grams of grated chocolate
- 2 tbsp of hot water
Melt all together (grated chocolate, milk, butter, sugar).
Let it cool down.
In a bowl mix flour, cocoa powder, baking powder and baking soda.
Add chocolate milk mixture.
Add vanilla essence and vinegar.
Pour it all in 6 inch mould grease with oil.
Place a stand & heat a pan for 10 minutes.
Cook it on low flame for 45-50 minutes or bake in preheated oven at 356 F for 45-50 minutes.
In a bowl mix 150 grams of grated chocolate and 2 tbsp of hot water.
Remove the pie crust and coat it with the chocolate-water mixture.
Chocolate mud cake is now ready to be served!