How to make the best banana pudding

If you want to make a fantastic banana pudding, this is the recipe for You. This would definitely the best pudding you’ll ever had!

INGREDIENTS:

• 2 bags Vanilla Wafers
• 6 to 8 bananas, sliced
• 2 cups whole milk
• 1 (5 oz.) box instant French Vanilla pudding
• 1 (8 oz.) package cream cheese
• 1 (14 oz.) can sweetened condensed milk
• 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream

METHOD:

Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer bananas on top.

Bowl 1- Combine the milk and pudding mix and blend well using a handheld electric mixer.

Bowl 2- Combine the cream cheese and condensed milk together and mix until smooth.

Fold the whipped topping into the cream cheese mixture.

Add the cream cheese mixture to the pudding mixture and stir until well blended.

Pour the mixture over the cookies and bananas and cover with the remaining cookies.

Refrigerate the banana pudding until ready to serve!