How to make Tarallucci al Vino

Here is the awesome Tarallucci al Vino or Wine Ring Cookies. The tarallucci with wine are crumbly and tasty sweet biscuits, ideal to accompany a sweet wine after dinner or to be enjoyed alone during the day.

I advise you not to use olive oil instead of seed oil because its strong taste would tend to overpower the rest too.

Simple sweets that give the best of them soaked in wine or liquor and that, once tried, you will always want to keep at home for a short break or for unexpected guests.

Prep Time: 20 minutes

Cooking Time: 45 minutes

Servings: makes 36 tarallucci

INGREDIENTS:

• 1 cups + ¾ cup + 2 tbsp of 00 flour;
• ¼ cup + 1 tbsp of sunflower oil;
• 2 tsp of baking powder;
• 100 ml. of white wine;
• ¼ cup of granulated sugar;

METHOD:

1. To prepare the tarallucci with wine, mix the oil, wine and sugar in a bowl. Add the flour and baking powder and knead coarsely.

2. Move on a pastry board and compact the dough until you get a nice soft dough.

3. Divide the dough into pieces and make some 10 cm long cords. Close the cords to get a donut.