St. Joseph’s Day is celebrated on March 19th every year. On this day, the feast of San Giuseppe, every Italian household makes its version of zeppole, or cream puffs.…
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St. Joseph's Day is celebrated on March 19th every year. On this day, the feast of San Giuseppe, every Italian household makes its version of zeppole, or cream puffs. …
The Italian Zeppole. The calendar for March contains a holiday as important to Italians as St. Patrick’s Day is to those of Irish ancestry. The feast of St. Joseph always falls on the 19th of March. Religious Italians believe…
The zeppole di san Giuseppe (Saint Joseph’s fritters). When served with pastry cream, these famous Neapolitan fritters are truly irresistible. INGREDIENTS: For the dough: 1 cup water 5 oz all-purpose flour 3 eggs 1 oz butter 1…
The St. Joseph’s Day Cream puffs or Zeppole di San Giuseppe. St. Joseph’s Day is celebrated on March 19th every year. On this day, the feast of San Giuseppe, every Italian household makes its version of zeppole, or cream…