Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess. It looks more like those trendy cronuts, puffy and torqued, like a braided churro, with deep-fried choux pastry providing a nest of…
St. Joseph’s Day is celebrated on March 19th every year. On this day, the feast of San Giuseppe, every Italian household makes its version of zeppole, or cream puffs.…
The zeppole di san Giuseppe (Saint Joseph’s fritters). When served with pastry cream, these famous Neapolitan fritters are truly irresistible. INGREDIENTS: For the dough: 1 cup water 5 oz all-purpose flour 3 eggs 1 oz butter 1…
Zeppole (zeppola in the singular) is a traditional doughnut-like fritter that, rather than stuffed, is twisted into a coil and topped with yumminess. It looks more like those trendy cronuts, puffy and torqued, like a braided churro, with deep-fried choux pastry providing a nest of…