This is such a easy recipe but it will make your guests think you have slaved for hours. Simplicity at its best! Recipe from: http://www.dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/guets/recipeID/6246/Recipe.cfm Makes 8-10 servings. INGREDIENTS: For Cheesecake Base: 1 packet (approximately 1 3/4 cups crushed)…
A perfect addition to any holiday cookie tray, these delicious traditional cookies will be a hit with family and friends alike. …
In Italy, gnocchi are eaten as a primo piatto (first course). This recipe is easy to prepare and pairs nicely with a simple tomato sauce that doesn’t overpower, thus, allowing the flavor of this delicate gnocchi to shine. Expect…
Italian sponge cake or Pan di Spagna is the most popular type of cake in Italy. This sponge-like cake serves as a foundation for many elaborate desserts, such as cassata and zuppa inglese. Italians also serve the cake plain…
These are small round pastries with a white icing and a candied cherry on top. …
The recipe below is my favourite sweet crispeddi with raisins, walnuts and fennel seeds. …
Here is the original recipe for cacio e pepe; keep in mind that, at least in the real recipe, no cream, butter or oil is used.…
This tasty recipe is also called “Flan Di Latte” in Italy, and “Flan de Leche” in Spain. It’s a super easy (and super tasty) pudding of milk and eggs. That “Flan” is widespread in Spain, Sardinia (Italy), Argentina and…
I will show you how to make cannoli shells from scratch. To make the cannoli shells you will need the following: 2 cups of all purpose flour 1 tbsp of dark drown sugar 1/8 tsp of salt 3 tbsp…
A perfect addition to any holiday cookie tray, these delicious traditional cookies will be a hit with family and friends alike. …