The “sweet Christmas” from the Abruzzo region is not made up of “parrozzo” only, but also of caggionetti, in dialect “li caggntt”, fried stuffed dumplings that have an appearance reminiscent of ravioli, inevitable at the end of the meal…
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sweet ravioli
The “sweet Christmas” from the Abruzzo region is not made up of “parrozzo” only, but also of caggionetti, in dialect “li caggntt”, fried stuffed dumplings that have an appearance reminiscent of ravioli, inevitable at the end of the meal…