Zuppa alla Valpellinese begins with a brodo, but by the time the soup is done the brodo has practically disappeared and the soup has turned into a thick hearty bread porridge and the word soup seems hardly appropriate.…
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soup
If it were the end of summer or fall we would have so much escarole in the garden we would eat this every week until it was gone. Enjoy!…
For a cold days, a classic of Italian tradition.…
This delicious Cauliflower Soup is made with chunks of cauliflower. If you love soup as much as I do, you’ll love this recipe.…
Cipollata (Onion Soup) is an excellent Tuscan onion soup. It’s rich with flavor and great served on a cold day. It can be a first course for your holiday menu or an entire meal.…
Whether I prepare it to accompany that leftover Thanksgiving turkey sandwich, for a light Christmas Eve dinner or a stand-alone bowl of comfort, my signature minestrone is always made with a whole lot of love!…
From my Grandma's memories,one of the most famous and classic Italian vegetable soup.…
“Wedding Soup” may seem to imply that the soup was customary at Italian weddings; couldn’t be further from the truth. The name actually is derived from the phrase “minestra maritata” translates as “married soup”, referring to the fact that this…