The quintessential pastry of Naples. Pronounced sfo-li-ya-tell, it translates to “many leaves or layers” and is a flakey shell shaped pastry filled with a citrus ricotta filling, traditionally lemon or candied orange…
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sfogliatella
It originated in Naples, centuries ago and since it is time consuming it was usually made in convents.…
The quintessential pastry of Naples. Pronounced sfo-li-ya-tell, it translates to “many leaves or layers” and is a flakey shell shaped pastry filled with a citrus ricotta filling, traditionally lemon or candied orange…