The zeppole di san Giuseppe (Saint Joseph’s fritters). When served with pastry cream, these famous Neapolitan fritters are truly irresistible. INGREDIENTS: For the dough: 1 cup water 5 oz all-purpose flour 3 eggs 1 oz butter 1…
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The zeppole di san Giuseppe (Saint Joseph’s fritters). When served with pastry cream, these famous Neapolitan fritters are truly irresistible. INGREDIENTS: For the dough: 1 cup water 5 oz all-purpose flour 3 eggs 1 oz butter 1…