In Italy, gnocchi are eaten as a primo piatto (first course). This recipe is easy to prepare and pairs nicely with a simple tomato sauce that doesn’t overpower, thus, allowing the flavor of this delicate gnocchi to shine. Expect…
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ricotta gnocchi
In Italy, gnocchi are eaten as a primo piatto (first course). This recipe is easy to prepare and pairs nicely with a simple tomato sauce that doesn’t overpower, thus, allowing the flavor of this delicate gnocchi to shine. Expect…