ricotta gnocchi

In Italy, gnocchi are eaten as a primo piatto (first course). This recipe is easy to prepare and pairs nicely with a simple tomato sauce that doesn’t overpower, thus, allowing the flavor of this delicate gnocchi to shine. Expect…

The Italian ricotta gnocchi. In Italy, gnocchi are eaten as a primo piatto (first course). This recipe is easy to prepare and pairs nicely with a simple tomato sauce that doesn’t overpower, thus, allowing the flavor of this delicate…