This very traditional dish, rich with the culinary ancestry of Southern Italy, has fallen far out of favor in contemporary Italian cooking. Recipe from: https://www.goodfoodstories.com/cotenne/ Servings: 6 Ingredients 6 pieces of pork skins (in Italian Cotenna or Cotica) 3 cloves…
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pork skin braciole
Grandma’s easy authentic Godina-pork rolls (cotica). This very traditional dish, rich with the culinary ancestry of Southern Italy, has fallen far out of favor in contemporary Italian cooking. SERVING: Servings: 6 INGREDIENTS: 6 pieces of pork skins…