pork skin braciole

This very traditional dish, rich with the culinary ancestry of Southern Italy, has fallen far out of favor in contemporary Italian cooking.   Recipe from: https://www.goodfoodstories.com/cotenne/ Servings: 6 Ingredients 6 pieces of pork skins (in Italian Cotenna or Cotica) 3 cloves…

Grandma’s easy authentic Godina-pork rolls (cotica). This very traditional dish, rich with the culinary ancestry of Southern Italy, has fallen far out of favor in contemporary Italian cooking.       SERVING: Servings: 6 INGREDIENTS: 6 pieces of pork skins…