Pizza Chiena is a delicious, indulgent dish, used to celebrate the end of Lent and the high holiday of Easter. It's typically made on Good Friday and eaten on Easter Saturday or Easter Sunday to break the Lenten fast.…
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pizza chiena
Classic and delicious recipe from Campania. In this recipe could also be made with 1 1/2 pounds hard Italian salami instead of the sausage.…
From Neapolitan Easter tradition, one of the most famous and delicious recipe.…
Pizza chiena is a delicious, indulgent dish, used to celebrate the end of Lent and the high holiday of Easter.…