In Rome, pasta alla gricia (cheese and pancetta pasta) dish is being made with guanciale, an Italian bacon that is made from the pig’s jowl, or cheek. It’s an ingredient that most of us will not be able to…
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pasta alla gricia
A beloved and lesser known Italian classic, this authentic recipe is a family favorite. With Roman roots, this pleasantly salty, savory rigatoni dish brings a little bit of Italy to your table.…