To prepare the authentic sauce for the traditional neapolitan ragù recipe, it takes tomato sauce and meat, passion, skill and at least 6 hours of cooking; or so that is what the official “rules” of the tradition dictate.…
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neapolitan ragù
Grandma’s Easy neapolitan ragù. The Neapolitans say that, according to tradition, at some point it must “addà pippià” – a local way of saying that it must simmer slowly, very slowly. To prepare the authentic sauce for the traditional…