The neapolitan-style pizza. Flatbreads baked with toppings date back to Roman times, but it wasn’t until the 1800s that Italians added tomato sauce and cheese. The basic pizza in Naples must have three components: a thin crust, fresh tomato…
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neapolitan pizza
This is your basic dough for any Neapolitan-style pizza. Use all-purpose flour for a more authentic, cracker-like crust for your pizza. Bread flour will give the dough more of a chew. As with any yeast bread recipe, the exact…