Italians in Italy really don’t do the whole “spaghetti and meatballs” thing–and if they do, the meatball is huge and served as a second dish after the pasta.…
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meatballs
In most regions of Italy, polpette (meatballs) are often just fried and eaten as is—as a snack or served as a second course—without any sauce or topping.…
The key to Nonna’s succulent meatballs is to mix in the soaked and squeezed pieces of day-old Italian bread instead of using breadcrumbs.…
If you are a meatballs lovers, this is a fantastic alternative recipe version!!…
This is the perfect cold weather, family meal. It's easy to make it ahead, store it & heat it up when you're in a pinch...trying to come up with something quick to make for dinner.…
Italians in Italy really don’t do the whole “spaghetti and meatballs” thing–and if they do, the meatball is huge and served as a second dish after the pasta.…
This recipe is classic, moist and delicious. By combining equal parts of beef and pork, these meatballs are moist and flavorful. …
Italians in Italy really don’t do the whole “spaghetti and meatballs” thing–and if they do, the meatball is huge and served as a second dish after the pasta.…
I’ve tried many times to duplicate my Grandmother’s meatball recipe but still haven’t gotten the exact taste I’m looking for.…
The weather turned very cold today, the perfect time to make a hardy winter’s Neapolitan meatloaf – Polpettone al Forno. It’s a delight that needs little introduction except to say that if you see polpettone on a menu, don’t expect…