Charcuterie is the area of cooking that focuses on prepared meat products, like bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Originally, charcuterie was mainly derived from pork. Today people are using a variety of meats to produce…
A terrific recipe for your Italian TABLE!…
Homemade sausage requires craftsmanship in the kitchen, and careful attention from the cook. However, you can adapt your homemade sausage to your particular liking.…
Charcuterie is the area of cooking that focuses on prepared meat products, like bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Originally, charcuterie was mainly derived from pork. Today people are using a variety of meats to produce…