In most regions of Italy, polpette (meatballs) are often just fried and eaten as is—as a snack or served as a second course—without any sauce or topping.…
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italian sauce
Bolognese is a very versatile sauce: it can dress all shapes and sizes pasta, whether it’s over fresh tagliatelle, dried spaghetti, or baked rigatoni.…
The most authentic of boscaiola sauces, made with mushrooms and a few more ingredients.…
Bolognese is a very versatile sauce: it can dress all shapes and sizes pasta, whether it’s over fresh tagliatelle, dried spaghetti, or baked rigatoni.…
An easy and simple Italian Tomato sauce. If you want to make easy and simple Italian tomato sauce, this is my Grandma’s recipe! Total time: 1 hour and 10 minutes SERVING: Servings: 4 INGREDIENTS: 2 lb fresh tomatoes 4…
Grandma’s easy authentic marinara sauce. The sailors at sea prepared this tomato sauce that is why it is called sailor’s style marinara. It is a sauce to go with pasta quickly made and few ingredients are necessary. Either bottled…
In most regions of Italy, polpette (meatballs) are often just fried and eaten as is—as a snack or served as a second course—without any sauce or topping.…