Chiacchiere (literal translation: “little gossips”) are thin fried pastries common in Italy during Carnevale. They are called Chiacchiere due to the noise and crunch made while eating the crisp dough. While they go by this name in Sicily, they…
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italian pastries
This sweet is made with “pan di spagna” stuffed with a soft and tasty cream or whipped diplomatic and finally topped with icing sugar.…
Millefoglie is the Italian version of the French pastry Mille-feuille, which means “thousand leaves”. Millefoglie is a layered cake that can be filled with a number of delicious treats in several ways.…
The Sicilian ricotta cream pastry (Cassateddi Siciliani). Those delicious pastries baked or fried are well liked and are now prepared all year around. The original recipe made with bread dough and stuffed with ricotta, honey and spices, has been…
Chiacchiere: Italian Carnival Ribbon Cookies. Chiacchiere (literal translation: “little gossips”) are thin fried pastries common in Italy during Carnevale. They are called Chiacchiere due to the noise and crunch made while eating the crisp dough. While they go by…