Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and…
Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and…
One of the most famous digestivi, or after-dinner drinks, in Italy, limoncello is also the pride and joy of Italy’s Campania and Liguria regions. And with reason. If you’ve ever had a sip of this sweet, almost fluorescent-yellow liqueur…
The limoncello, a homemade and authentic recipe. Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy. Limoncello is made from…