italian fried ribbons

Chiacchiere (literal translation: “little gossips”) are thin fried pastries common in Italy during Carnevale.  They are called Chiacchiere due to the noise and crunch made while eating the crisp dough. While they go by this name in Sicily, they…

Chiacchiere: Italian Carnival Ribbon Cookies. Chiacchiere (literal translation: “little gossips”) are thin fried pastries common in Italy during Carnevale.  They are called Chiacchiere due to the noise and crunch made while eating the crisp dough. While they go by…