Struffoli are the little golden balls of dough drizzled with honey and non-pareils that you see at every true Italian’s house around the Christmas holidays. They are addicting!! Taste best warm but can be stored in air-tight containers for…
Browsing Tag
italian dessert
Made with savoiardi (or ladyfingers), dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone cheese, often flavored with liquor and dusted with cocoa, Tiramisù is simply irresistible. Recipe from: https://www.italymagazine.com/featured-story/tiramisu-recipe INGREDIENTS: 200 gr. Mascarpone Cheese 2 eggs 150 gr.…
Fresh and delicious, this dessert sees the presence, among the main ingredients, of ladyfingers flavored with a delicate bath of this delicious liqueur, which manages to give an unmistakable aroma to the exquisite layers of cream made with Mascarpone…
Zuccotto is a chocolaty rich, easy to make dessert I’m sure you’ll enjoy. There is nothing that compliments a great meal more than a great Italian dessert and this is definitely a great Italian dessert.…
Torta di Pane, or Bread Pie is a dessert I make when I have too much leftover bread and I've already recycled half of it making homemade breadcrumbs (which I flavor with different spices according to need.…
This cake is sliced and brushed with an espresso/rum mixture, filled with chocolate mousse and finished with whipped cream. It's really delicious. Use whatever berries look good to you.…
The perfect balance of coffee and sweetness, tiramisù appropriately translates to “pick-me-up." The decadent Italian dessert is traditionally made with ladyfingers dipped in espresso, layered with a rich creamy mixture, and finished with a generous sprinkling of cocoa powder.…
Soft and creamy, this typical Italian dessert will thrill your senses.…
For a special dessert that's easy to prepare and tasty as well, here's a quick and easy "Tiramisu" for your friends and family to enjoy. …
Zuccotto: [zoo-KOHT-toh] Thought to have been inspired by the cupola of Florence, Italy's, Duomo (the city's main cathedral), this dome-shaped dessert begins with a bowl lined with liqueur-moistened cake (usually pound cake or pan di spagna) slices.…