Castagnole or the Carnival Fritter balls are small Italian-style doughnut balls that are usually eaten around Carnival time just before Lent. I make them much more often than that because they are so easy and made with 5 ingredients…
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italian carnival recipes
The feature of these crispy finger size pancakes, covered with orange blossom honey, is in the easiness of the preparation and because they are well liked by everybody, they will disappear in no time. SERVING: Makes about…